Apple Pie Lasagna

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I made this as one of my desserts for my husband birthday. So fantastic! Omitted toffee bits since the grocery store didn’t carry them. Served in a trifle bowl, which always make everything so dramatic. This was an amazing dessert for Thanksgiving dinner!

It is WONDERFUL! Now, I did go a bit overboard on the cool whip and put 12 oz in the cream cheese layer, so as a result my lasagna was double the height of my 9×9 pan. I could have easily used the single recipe and made it in a 9×13. I got creative and made sidewalls for my 9×9 with heavy duty foil, then froze it, popped it out of the pan and into my trifle bowl. Not sure the 4 oz of cool whip made it double the height or if I needed to “pack it” a bit, but regardless, it is superb! 


This Apple Pie Lasagna is a no-bake icebox cake that will be your new favorite desserts. Layers of graham cracker, brown sugar cream cheese, whipped cream and plenty of apple pie filling. It’s topped off with caramel and toffee. Seriously, put on your stretchy pants for this one! 

Get the full recipe and instructions here >> Apple Pie Lasagna @ beyondfrosting.com

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